Hard to believe it's been five (going on six) years since I made full time RVing a lifestyle. While some say time flies, for me it rolls. Living on wheels provides me the ultimate control for adapting to climate change (mostly seasonal). It's true. One of the best ways to winterize my RV is parking it by a cactus, palm tree, or both. Life is good? Truly.
For the past six winters I aimed southwest. It's been a treat to enjoy some local fare along the way. If the way to a man's heart is through his stomach, then NM green chilies got that memo. Yet I somehow managed to keep missing opportunities to indulge in the ubiquitous green chili cheeseburger. Last week that became more of a goal.
On my way north from El Paso towards Albuquerque I followed the Rio Grande River. That took me through Hatch, NM. Sparky's is an iconic Route 66 burger joint. I had an inside tip that their GCC would be worth the stop. The good news was timing my arrival around noon. No better time for lunch. The bad news was I arrived on Wednesday. They were closed. Dry swallowing my tummy grumbling disappointment, I settled for